1. 6 rock lobster tails (8 oz. each)
2. 1/4 cup melted butter or margarine
3. 2 T. lemon juice
4. 1/2 t. salt
5. Melted butter or margarine for dipping

Instructions

If the lobster is frozen, thaw before preparing. Cut the tails in half lengthwise. Remove swimmerettes and sharp edges. Cut six 12 x 12 pieces of heavy aluminum foil and place one lobster tail on each piece. Combine the butter, lemon juice, and salt to create a sauce for basting the lobster meat. After basting the meat, bring the foil up over the lobster and close all edges with tight double folds. Place the packages on a grill with the shell side down about 5 inches from the heat. Cook for 20 minutes. Remove the lobster tails from the foil and cook again on the grill (meat side down) for 2-3 more minutes or until lightly browned. Serve with melted butter. Makes 6 servings.