1. 1 1/2 lbs ocean whitefish fillets
2. 1/2 t. salt
3. 1/2 t. pepper
4. 1/4 cup melted butter or margarine
5. 2 T. lemon juice
6. 1 T. dijon mustard
7. 15-20 Town House crackers (crumbs)

Instructions

Pre-heat oven to 450°. Cut fillet into single serving size pieces. Rinse fish and pat dry. Sprinkle fish with lemon juice. Dip the fillets into melted butter. Place on a lightly oiled baking pan lined with foil. Spread mustard on each piece of fish. Cover the fillets with cracker crumbs and season with salt and pepper. Bake for 15-17 minutes or until fish flakes easily with a fork. Serve with lemon wedges and tartar sauce. Serves 4.